If you are thinking of entering cocoa, do not start by acquiring a farm. Start by learning to tell planting material apart in the field, because almost nobody can and every replanting decision depends on it. Spend a season with a seed-garden issue note in one hand and a farm in front of you, recording what was planted, when, and what it now yields. First-timers assume the seedling is the investment; it is free, and the money is in everything that follows it. You come out with a scarce skill and a dataset nobody else holds.
And there is no official or transacted price for a seedling, because the state gives them away; what exists is what farmers say they would pay: GH¢0.36 a seedling, on a range of GH¢0.10 to GH¢2.00 (n=56), with 89.8 per cent of surveyed farmers said they would pay for the new varieties.13 The second weakness in the supply system is that it keeps no memory: the material is unnamed, so nothing on a Ghanaian cocoa farm records what was planted in which year, against an economic life of 25 to 30 years14, exactly the record a replanting decision needs.








